2000 – The location of the restaurant ‘bereuther’ has been a restaurant and a former bowling alley for a long time. A new concept of a restaurant in the lower floor and a bar in the upper floor was planned. On request of the owner, the interior design did not show any visible lamps, so the complete restaurant and bar receive their atmosphere from indirect cove light.
Architect: just blue
Planning areas: Bar and Restaurant area with open kitchen
